Tandori Chicken Recipe
Tandori Chicken Recipe
Ingredients
1kg chicken
½ cup yogurt
2 tsp. red chili powder (or to taste)
Salt to taste
3 tbsp. lemon juice
¼ tsp. black pepper powder
½ tsp. carom seeds, 1 tbsp. coriander seeds, 1 tsp. cumin seeds, roasted and grinded
½ tsp. turmeric
½ tsp. garam masala
1 tbsp. fresh ginger garlic
¼ cup oil
Method
The marinated chicken is placed on skewers and cooked at high temperatures in a heated clay oven known as the tandoor. It is heated with charcoal or wood which adds to the smoky flavour. The dish can also be cooked in a standard oven, using a spit or rotisserie, or over hot charcoal.
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