KFC Chicken Recipe In urdu

Popcorn Easy recipe The "butterfly" type of popcorn is big and fluffy.Popcorn is very easy to make but we should know tips and tricks to make perfect popcorn at home like market.Popcorn, is the most effective corn that pops; it isn't always dried kernels of sweet corn. There are several popular forms of popcorn out of thousands of hybrids. White hull-much less and yellow hull-much less are the varieties bought most normally and packaged in microwave baggage. Rice popcorn is an expansion with kernels which are pointed at both ends, and pearl popcorn produces round, compact kernels. Tiny pink ears which might be shaped like strawberries produce pink kernels and are referred to as strawberry popcorn. Black popcorn has black grains but pops as white kernels, and rainbow or calico corn has white, yellow, pink, and blue kernels. Popcorn is likewise categorized with the aid of the characteristics of its popped kernels, with the biggest kernels known as "Dynamite" a

Bun Kabab  Recipe In Urdu Bun Kababs are the essential Karachi avenue food object. Of path they’re available everywhere however people call them different names, like anday wala burger or papu burger (lol yeah, people in Lahore absolutely do call it that). It doesn’t count number what time of the day it's far, a bun kabab dipped in a few questionable chutney is all that you need for the taste of Pakistan. each time you’re longing for anday wala burger, or a bun kabab with aaloo, tikki , or beef, try out this recipe  and that they’re actually going to meet your rumbling tummy: ترکیب آلو ،چنے کی دال،اور مصالحے ڈال کر ابال لیں  جب پک جاے تو پیس کے کباب تیار کر لیں برگر بن کے اوپر کچپ،ہری چٹنی ،مایونیز لگالیں۔کباب رکھ کے ٹماٹر اورپیاز  رکھ کے بن کباب تیار کر لیں

Masaledar Dum Biryani Recipe Biryani is an evergreen classic that definitely needs no creation. A lot on its culinary platter however the one dish Indians unanimously love indulging in is the mouth-watering biryani. With neighborhood and hyperlocal versions having advanced into distinctive sorts of biryanis, one is spoilt for options when it comes to experiencing this melting pot of flavours.

Tandori Chicken Recipe Ingredients 1kg  chicken ½ cup yogurt 2 tsp. red chili powder (or to taste) Salt to taste 3 tbsp. lemon juice ¼ tsp. black pepper powder ½ tsp. carom seeds, 1 tbsp. coriander seeds, 1 tsp. cumin seeds, roasted and grinded ½ tsp. turmeric ½ tsp. garam masala 1 tbsp. fresh ginger garlic ¼ cup oil Method The marinated chicken is placed on skewers and cooked at high temperatures in a heated clay oven known as the tandoor. It is heated with charcoal or wood which adds to the smoky flavour. The dish can also be cooked in a standard oven, using a spit or rotisserie, or over hot charcoal. here is the video recipe for you.....

Basic Sponge Cake Recipe  Sponge cakes whenever they make the identical recipe. All of the following variables add to the assignment of making a great sponge cake. experienced bakers task themselves through looking to get the most quantity from their sponge cakes each time they make the equal recipe.Warmed eggs maintain extra air and create greater volume while they may be whipped than cold eggs (see tip beneath) Whipping egg whites one after the other from egg yolks provides even more volume to a sponge cake aggregate Egg yolks ought to be beaten with sugar until they are thick and lemon-colored; while you lift up the beaters, a 'ribbon' need to form on the surface because the aggregate drops lower back into the bowl including melted butter or sifted cocoa powder decreases the cake aggregate's volume, so fold these in very cautiously checkout the full recipe of sponge cake in this video below

Gajar Ka Halwa Recipe  Delightfully delicious, that’s the most effective way to describe Gajar ka halwa. Who concept of adding sugar, milk and ghee to carrots, simmering it till the milk dried and serving it as a delectable dessert? Legend has it that the Sikhs from Punjab added it to the residence of the Mughals. The Emperors enjoyed its colourful color, flowery aroma, and slightly chewy texture, and it received recognition a long way and wide spreading sweetness at some point of the empire. Halwa unearths its roots inside the Arabic language and refers to many dense or compact desserts. at first halwa became both flour based or used numerous nuts with sugar, milk and butter to create a candy gelatinous, or hardened nutty dessert. it is normally believed that this type of halwa changed into delivered to the settlers in India thru exchange with the center East and Asia Minor throughout the enlargement of the Mughal Empire